Green Red Bio Metabolome (GRBM), developed via VPMI technology, neutralizes plant toxicity and enables near-complete absorption without digestion. This expands the range of usable plant species for food, transforming low-nutritional or hard-to-digest plants into functional bio-foods. GRBM improves gut health, boosts immunity, and supports biodiversity and climate resilience, aligning with the Positive Green vision. Combined with smart farming, it enables urban, space, and ocean agriculture, reduces food production costs, and enhances food security by making more plants viable for sustainable use.